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Author Topic: "Low Country Boil At The Classic"  (Read 9080 times)

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Offline Pappy

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Re: "Low Country Boil At The Classic"
« Reply #30 on: March 01, 2011, 11:38:02 am »
 ;D ;D ;D
   Pappy
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Offline knightd

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Re: "Low Country Boil At The Classic"
« Reply #31 on: March 01, 2011, 12:34:43 pm »
We will bring some home made sausage to toss in.. ;)
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Offline skyarrow

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Re: "Low Country Boil At The Classic"
« Reply #32 on: March 01, 2011, 01:19:02 pm »
I'm flyn in thursday I can pack some gar, red drum and maybe some speckled trout in some dry ice for the fry or boil il just need some one to hold it in there icechest for me
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Offline cracker

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Re: "Low Country Boil At The Classic"
« Reply #33 on: March 01, 2011, 02:52:01 pm »
Sterling
  That won't be a problem. Pappy has a walk in cooler you could park a car in.
Eddie
   Those shrimp were huge.
David
   That would be great.
Pat
   If I'd known you were scavenging I woulda dropped more.
Thanks Cracker
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Offline GregB

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Re: "Low Country Boil At The Classic"
« Reply #34 on: March 01, 2011, 03:29:37 pm »
I think I'll join Pat on the scavenging...ought to be a good show with a few of us diving for scraps when "accidentally" dropped! ;)

I carried my Aunt/Uncle some of the squirrels I'd accumulated, but probably still have 15-20 in the freezer. Fry night!
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Greg

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Offline cracker

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Re: "Low Country Boil At The Classic"
« Reply #35 on: March 01, 2011, 07:07:19 pm »
Greg
  Squirrels with onion grave and home made biscuits.
Pat
  I'm missin a flip flop. You didn't eat that did you?
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