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Author Topic: Dried pheasant skins and wings  (Read 2267 times)

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Offline Sparrow

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  • Who shot cock robin ? I said the sparrow.
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Dried pheasant skins and wings
« on: February 02, 2011, 12:56:06 pm »
Anyone got use for some dried ringneck rooster skins (3) and wings ?   '  Frank
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Frank (The Sparrow) Pataha, Washington

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Dried pheasant skins and wings
« Reply #1 on: February 02, 2011, 05:14:49 pm »
Yep, I love pheasant feathers.  Tell me what you'd like to trade or send me a PM.   :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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