So I figure there's probably few (if any) better places to enquire as to what might go into a mix of spices for making fried chicken...
I've already seen some of the fish and venison meals that some of you guys have driven the rest of us crazy with
Just wondering if any of you make your own spicy coating and what is good to use? I understand if it's a "generations old family secret" but a steer in the right direction would be appreciated
hehe
