Dana, if you do catch yerself a catfish, easiest way to clean them is to just take a sharp knife, and go around the head and neck , and make a full circumference cut, then take a nail, and nail the head, of the fish to a board, plywood, plank, whatever, and take a pair of pliers, and grab the skin behind the head, and pull it off! then just cut the head off, and pull the guts out, and clean out the fat, and air bladder, and other tissue that don't taste good. Then if you want, you know you being a Yooper and all, ya can fillet them, or do it southern style if they are not too big, and just pat them dry, and dip them in an egg mix, and then dredge them in some corn meal, crushed corn flakes, or whatever you want, with some Cajun seasoning, and a little granulated garlic, and onion powder, and fry away! We used to catch a bunch of little ones about 8-10 " long, and fry them up in butter, when I was a little kid. We used to call them yellow bellies. They were usually not any bigger than that. But oh boy, oh boy were they ever good!
Wayne