Author Topic: Life is good (Read 4955151 times)

GregB · « **Reply #75 on:** April 02, 2007, 01:56:53 pm »

My mama named me a long time ago, although I get called a lot of names other then the one she came up with sometimes!

I just wanted to test the range of heat treatment just short of putting the stave in the fire. I think I've established the high side of the range...now just need to figure out the best stopping point for just the right shade of scorch.

Agbowyer · « **Reply #76 on:** April 02, 2007, 02:07:23 pm »

GregB, I think you found the range

Oh well looks like a great time had by all.... except one little osage limb....

Ryano · « **Reply #77 on:** April 02, 2007, 03:31:04 pm »

I'd love to say I never done that, but I'd be lying!!!!!

Hillbilly · « **Reply #78 on:** April 02, 2007, 03:31:30 pm »

If you're that short on brat roastin' wood, I'll bring you some down to the classic, no need using a nice roughed-out piece of osage

Greg, I've actually done that one before myself, charred a nice piece of mulberry.

D. Tiller · « **Reply #79 on:** April 02, 2007, 04:22:17 pm »

God, I wish I lived near all of you guys! That looks like fun!

David T

Pappy · « **Reply #80 on:** April 02, 2007, 09:28:41 pm »

Greg I wasn't going to tell,I promise. ;)D.Tiller I wished you did to,it is to much fun around there on the weekends.

Pappy

GregB · « **Reply #81 on:** April 03, 2007, 07:49:43 pm »

Glad to hear I'm not the only one that's pulled off that trick!

Well, Pappy has a saying..."gotta have fire!".

We did have brats that night, brats cooked over osage...yum, yum!

Pappy · « **Reply #82 on:** April 06, 2007, 05:46:10 am »

It's Friday again and I am just wondering what we can screw up on this weekend,They say there is always a lesson in screw ups,but we have had a lot of lessons lately.Now what for supper.Got a big weekend planed,cutting wood and roughing out bows for the Classic so supper may be light.I
am sure I will have some follow up Monday,yall have a great weekend and Happy Easter.

Pappy

DBernier · « **Reply #83 on:** April 06, 2007, 08:38:24 am »

Whatever you do Pappy don't forget the BBQ sauce.

I hear it goes good with Osage.

Dick

Pappy · « **Reply #84 on:** April 06, 2007, 09:17:05 am »

We talked about sacrificing some at the fire pit ,for no rain at the Classic ,but we didn't mean to do it this early.

Pappy

GregB · « **Reply #85 on:** April 08, 2007, 07:18:21 pm »

I'm sure we're all going to be sore for a few days. We probably cut 10-12 truck loads of fire wood Saturday. I had four loads in my old 3/4 ton gmc myself. Should have plenty for the classic, so you folks planning on coming and camping, we already have wood stacked in the camping area for you.

DanaM · « **Reply #86 on:** April 08, 2007, 09:06:01 pm »

Greg do you deliver. To Michigan I wouldn't mind some hickory fer my brats.
Oh ya might as well bring some of that hedge stuff I hear that it burns real nice

Sorry Greg I couldn't pass that one up LOL

DanaM

Pappy · « **Reply #87 on:** April 09, 2007, 06:15:04 am »

Got lots of wood cut so you want need to bring any if you make it to the classic,just ask and you shall receive.Also me and Greg got a little time to shoot our new bows,don't seem like we get the time anymore to shoot like we use to,by the way the pictures of the shots ,the good one are mine.

Got time finely Sat evening to work on the arrows jammie sent me several monts ago.Got the nocks cut and plan on trimming some feather and fletch them this week.they are going to be pretty.Had a friend that is a mechinest make me some jiggs to cut the nocks they work good.
Didn't do much cooking,no time this weekend and everyone was so tired by the end of the day
just eat light and went to bed.Also had some friends come in from Mi. for a week of Turckey hunting,they are there now and here I

Pappy · « **Reply #88 on:** April 09, 2007, 06:17:35 am »

Hit the wrong button,I guess.well here are some pictures.
Pappy

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Pappy · « **Reply #89 on:** April 09, 2007, 06:19:10 am »

More.
Pappy

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Primitive Archer