We are expanding it 12 more feet in depth buy the full length so 12X26 added.

it will be twice as big as it was.

It is also going to be sealed /insulated and heated so it can stay open all winter for our use, we now close it down and water off in Mid to late Nov. and don't reopen until Mid March depending on the weather.

Also adding a deep fryer and another double sink, a deep one that will hole our biggest pots to wash.

We are adding several cabinets also so we can get everything thing up off the floor which will make things much easier to keep clean and the mice out of stuff along with the added benefit of more room.

Pappy