Author Topic: cooked texas knife and point  (Read 4331 times)

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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: cooked texas knife and point
« Reply #15 on: February 01, 2010, 09:49:16 am »
Doing some good works there Jamie! So did ya cook that stuff in the ground?
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline jamie

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  • born again pagan ,dirt worshipping heathen
Re: cooked texas knife and point
« Reply #16 on: February 01, 2010, 10:12:10 am »
thanks paul. i picked this stuff up on ebay. now im spalling out the rest of my raw rock for cookin. any ideas on cookin this stuff when its cold. i may have to wait till it gets warmer. little worried about it cooling down too fast.
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: cooked texas knife and point
« Reply #17 on: February 01, 2010, 10:37:53 am »
Yeah, I've been meaning to cook some here myself. I don't think the cold would hurt as much as the moisture and the ground has been saturated here for months. I did try it once and even after pr-heating the ground to get the moisture out it still steamed the rocks and fractured most of em. Dunno though, try it with a couple of spalls and see what ya get..
When you come upon a track or trail you do not know, follow it to the point of knowing.