Author Topic: May challenge: Cahokia/ Ishi style points.  (Read 43156 times)

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Offline JackCrafty

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #75 on: May 13, 2009, 11:06:43 pm »
My attempt at a Cahokia.



Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

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Offline Timo

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #76 on: May 13, 2009, 11:39:56 pm »
Sweet lil point!  Looks like keokuk?

Offline JackCrafty

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #77 on: May 13, 2009, 11:52:08 pm »
Timo, I don't know what the material is but you're probably right....I picked it up from the knapping pit at the Classic. :) 
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline D. Tiller

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #78 on: May 14, 2009, 01:45:01 am »
Looks like Keokuc (spelling?)
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Offline cowboy

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #79 on: May 14, 2009, 10:25:52 am »
Better than just an attempt Pat - that's a sweet little point, and from debitage no less :).
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline JackCrafty

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #80 on: May 14, 2009, 11:11:20 am »
Thanks Paul.   :)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline nugget

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #81 on: May 14, 2009, 11:53:14 am »
Not sure if this is correct but here is my attempt at it.  The point is a little thick and wieghs about 200 grains.
TJ

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Offline jamie

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #82 on: May 15, 2009, 05:55:30 am »
pat that debitage pit was a gold mine . excellent work
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Offline mullet

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #83 on: May 15, 2009, 07:43:11 am »
  Nice one, TJ.
Lakeland, Florida
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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: May challenge: Cahokia/ Ishi style points.
« Reply #84 on: May 15, 2009, 08:21:10 am »
Looks good TJ - keep on knappin ;).
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline TRACY

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #85 on: May 15, 2009, 11:18:31 am »
Nice point Nugget.

I can't believe how much material was in that pile that far exceeded anything that I find locally. I've got a few pieces that I'm working with now.

Tracy
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Offline DanaM

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #86 on: May 15, 2009, 08:08:13 pm »
Here's my effort stone is unknown a spall I threw in my bucket at the Classic. It needs a little more work as it has a curl in the tip,
but overall not bad for a beginner eh :) Its 1.25" wide and just under 2.5" long and weighs in at 156 grains.

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Offline mullet

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #87 on: May 15, 2009, 09:43:16 pm »
 Nice point, Dana, looks like Keokuc.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline cowboy

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #88 on: May 15, 2009, 11:18:27 pm »
Yup, that one'll work Dana - nice point!! I don't know what material, but if ya stick it in the right spot = meat ;).
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline FlintWalker

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Re: May challenge: Cahokia/ Ishi style points.
« Reply #89 on: May 16, 2009, 04:36:39 am »
Well I finally made time to try another point tonight. I'm kinda proud of this one. I call it the first "real" point I've made.  "Real" meaning it's the first one that I've made from a spall and used some percussion to thin.  The other half dozen or so flint points I've made were just pressure flaked from  thin flakes. I almost made a couple others tonight also. (emphisis on almost)  Just as I would get 'em thin enought to start pressure flaking, I'd break 'em. >:(

  Anyhow, it's 2-7/16" long and 15/16" wide and weighs 131 grains.  I don't know what the material is. It's something Jesse threw in my box at the Classic.  It's blacker than the picture shows and only passes light on the very edges.   
 I'm happy with it, whatever it is. ;D

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