Author Topic: 12th annual Tn. Classic who's coming (Read 502881 times)

Caveman · « **Reply #225 on:** January 21, 2009, 01:31:04 am »

thats a plus i suppose, plenty of twists in this show huh?

Pappy · « **Reply #226 on:** January 21, 2009, 06:09:02 am »

Ya lots of twists. I got an email from Mike Yancey this morning,he wants to come set up.
That should be a good added vendor.I love his stories and he is a truly nice guy in person.I was
hoping he would make it someday.I still ant sure about Grant but like Greg said we will get by ,I guess.

Jesse may not be 3 dinner bells a day but we want starve I promise.

May have
to utilize the big cooker more instead of keeping up with the black pots so I will have time to
do something else,Grant make it look so easy.

Pappy

DanaM · « **Reply #227 on:** January 21, 2009, 08:01:22 am »

I guess I better lay in a supply of pasties eh

Pappy · « **Reply #228 on:** January 21, 2009, 08:11:14 am »

That will help Dana and I will try and kill a Turkey or 2/3/4 so we will have plenty of fresh meat.

Pappy

mullet · « **Reply #229 on:** January 21, 2009, 10:28:31 am »

Hopefully I'll have some more hog meat to bring.

GregB · « **Reply #230 on:** January 21, 2009, 01:59:48 pm »

Eddie, didn't you bring collard greens last year?

John K · « **Reply #231 on:** January 21, 2009, 02:36:15 pm »

I can bring a bunch of Brats for over the fire

How does it work for cooking, do we each have a camp fire to cook over or is there one big community fire for cooking

Or should i plan on bring a little charcole cooker ?

Thanks JohnK

mullet · « **Reply #232 on:** January 21, 2009, 03:02:37 pm »

Yea, Greg, I should have more. I brought tomato's Purple Onions and pineapples also.

DanaM · « **Reply #233 on:** January 21, 2009, 03:32:47 pm »

Quote from: John K on January 21, 2009, 02:36:15 pm

I can bring a bunch of Brats for over the fire How does it work for cooking, do we each have a camp fire to cook over or is there one big community fire for cooking Or should i plan on bring a little charcole cooker ?

Thanks JohnK

John last year when CastIron rang the bell ya ran as fast as ya could to get in line, if you were to slow ya got what was left

Don't think you need to bring a grill but bring the brats

John K · « **Reply #234 on:** January 21, 2009, 03:42:54 pm »

Brats and buns for how many

This is getting better and better

Pat B · « **Reply #235 on:** January 21, 2009, 04:12:42 pm »

500!

DanaM · « **Reply #236 on:** January 21, 2009, 04:27:14 pm »

Quote from: Pat B on January 21, 2009, 04:12:42 pm

500!

Think that will be enough Pat

Did ya count Greg

John K · « **Reply #237 on:** January 21, 2009, 04:28:47 pm »

Thats alot of pig

cracker · « **Reply #238 on:** January 21, 2009, 05:08:38 pm »

I'll start picking up road kill. Ron

mullet · « **Reply #239 on:** January 21, 2009, 07:18:56 pm »

I'm going hog hunting with Brian Melton Feb 9 for a week. I brought 4 last year and that was just a weekend.

Primitive Archer

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